Sunday, February 14, 2010

BRUNCH

All champagne cocktail $7.00

Eggs benedict over crab meat and potato corn cake 12.95

Salmon grilled, spinach hollandaise with tomato 14.50

Leg of lamb roasted with fresh thyme and garlic 14.50

VALENTINE'S DAY DINNER

$36.00 per person (tips and tax not included)

All champagne cocktail $7.00

Lobster bisque with cognac, shitake mushroom and baby shrimp

Or

NZ Style Spiced Salmon Cake with citrus beurre Blanc, cucumber, lettuce salad

Or

Warm Roasted Beet Salad with goat's cheese, honey Sichuan walnuts, in a molasses dressing

Or

Spicy shrimp served with Corn bacon cake and mesclun salad

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Sumac spiced salmon, apple, fennel, pink grapefruit, and mesclun salad

Or

Grilled Sea Scallops on kiwifruit, lemon zest, roasted bell pepper salsa, and press lime oil

Or

Lamb chops with a black peppercorn and mint sauce

Or

Beef tenderloin sauteed with onion, bacon balsamic vinegar reduction sauce

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Pavlova with fresh berries in a raspberry sauce

Or

Double chocolate cake with passion sorbet

Dinner reservations recommended

Please call 703 527 3330